We offer a 300m² area exclusively dedicated to foodstuff and approved by FASFC, providing ample space for storing and treating your food products.
The area is shielded from sunlight and direct contact with outside air, ensuring a constant temperature without active temperature regulation throughout the year. Our temperature– and humidity sensors enable us to monitor the storage conditions at any given time.
We treat foodstuff efficiently by keeping track of expiration date and/or batch number. An FEFO setting on a product level ensures that the earliest expiring date is always picked and that 100% traceability is maintained on batch number.